The city of London hosts cuisines from all over the world gracefully. With the world changing vastly, first hand experiences have become more of a strain and understandably so.

Until all the dust settles, to keep these experiences alive- we have brought to the city of London, a cosy, tasteful experience inspired by my time spent soaking up the art, culture and food of New Orleans, Louisiana; and curated by our Head Chef who has a wealth of experience with Louisiana creole cooking.

At Young Nola our ingredients are uniquely sourced and our methods are to the book; helping to maintain the authenticity of Creole/Cajun cooking.

NOLA will always be the wonderful unique city that it is and none can replace it in that regard; however, Young Nola has taken the time and patience to bring to you an authentic experience of one of the worlds favourite destinations for a memorable, left-field experience of culture and cuisine.